. Manager Food Beverage
Company
Starwood Hotels Resorts Worldwide Inc. is one of the leading hotel and leisure companies in the world with over 1000 properties in more than 100 countries and 155000 employees at its owned and managed properties. Starwood Hotels is a fully integrated owner operator and franchisor of hotels and resorts with the following internationally renowned brands St. Regis® The Luxury Collection® Sheraton® Westin® Four Points® by Sheraton W® Le Méridien® and the recently announced AloftSM and ElementSM Hotels. Starwood Hotels also owns Starwood Vacation Ownership Inc. one of the premier developers and operators of high quality vacation interval ownership resorts. For more information please visit www.starwoodhotels.com
Location
Sheraton Abu Dhabi Hotel Resort is a landmark in the city for its architecture and its ideal location. Prominently situated on the Abu Dhabi Corniche featuring a natural lagoon with turquoise clear water leading to the Arabian Gulf Sheraton Abu Dhabi Hotel Resort offers not just luxury but is also a place of tranquility and relaxation.
The hotel is within walking distance of the shopping and commercial districts and only 40 minutes drive from the Abu Dhabi International Airport.
Department
Job Description
ESSENTIAL FUNCTIONS
• Responsible for organizing planning directing and managing the operation of the Food Beverage Department.
• Ensure maximum food and beverage profit through effective menu planning sales promotion cost labor control while maintaining the highest Sheraton quality standards for food beverage products and services in all outlets.
• Organize and direct the planning preparation and implementation of Menu.
• Review and analyze the sales abstracts bar costs and the daily flash food cost reports on a daily weekly and monthly basis.
• Organize and direct the preparation of the weekly food cover forecasts by all outlet managers. Coordinate staffing.
• Directs and manages through the Executive Chef the food preparation and kitchen operations for all food outlets in such a manner so as to provide the hotel guests with the best possible dining experience.
• Reviews with the Director of Food Beverage the sales promotions customer complaints followup letter future bookings etc.
• To maintain the hotels food and beverage operation at the highest standards.
• Direct and manage the hotel inventory of china glassware flatware and restaurant linen to ensure the service settings available to food beverage outlets are of the highest quality in the finest condition at all times.
• Establish and maintain the highest employment requirements for all guest contact employees to ensure all associate is highly motivated service oriented and provides a positive Sheraton attitude to all guests.
Requirements
Education
• Bachelor more...
GC